![]() ![]() ![]() Gruyère, Smoked Gouda, or combination of melting cheese is great to use too. ![]() We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes! If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. My FANTASTIC Teak Cutting & Charcuterie Board & CompartmentsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Anchor Hocking Glass (Liquid) Measuring Cups.Simply Gourmet (Dry) Stainless Steel Measuring Cups.Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons.Instant Pot, Ninja Foodi or Pressure Cooker.Pressure Cooker Jalapeño Macaroni Ham and Cheese.More Instant Pot Macaroni Recipes to Make: Instant Pot Crisping Lid (buy from Instant Pot) / Instant Pot Crisping Lid (buy from Amazon).Pro Tip: Or do yourself a favor and get a Mealthy Crisplid and brown the topping right in the pot! Some people like to transfer their macaroni and cheese to the oven (with or without topping) and allow it to brown. Small Electric Kitchen Appliances & Pressure Cookers.Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools.If you like your mac and cheese a little softer, you can add a minute to the cooking time or try cooking it on HIGH pressure.ĭisclaimer: post contains affiliate links for items on Amazon. This mac and cheese is super al dente – perfect textured in my opinion. Feel free to use whatever cheeses you like.Ħ. We usually use a combination of mild or medium cheddar + jack or mozzarella cheese (6 ounces of each). Freshly grated cheese is best because its super smooth when it melts. I think you could sub half-n-half or ¾ cup milk + ¾ cup heavy cream in place of the evaporated milk.ĥ. Just add water until the water barely covers the top of the pasta, no more.Ĥ. You may find you need more or less water depending on how you measured your pasta and the size of your pressure cooker, etc. In my Instant Pot, 2 ¼ cups was just right. As I mentioned, the best textured mac and cheese has as little water as possible (it’s more cheesy that way). For the chicken bouillon I use this homemade vegan chicken bouillon substitute.ģ. If you try other pasta, use 12-ounces (the measured amount will be different) and add water until it just barely covers the top of the pasta.Ģ. The smaller shapes compact better so you can make it with less water and the mac and cheese is not as runny. We have made this dish with other pasta (medium shells, cellentani, etc), but smaller pasta seems to work best. And that delicious homey taste is so good.ġ. link), this is a great recipe to start with. If you’ve been scared to use an Instant Pot ( aff. My teenage sons will tell you that it’s also good leftover for breakfast or a midnight snack. We most often make this mac and cheese for lunch but it’s also a delicious (and FAST) dinner or side dish. I taught my son to make it so now he’s become the family mac and cheese guy. We love it because it’s made all in one pot in just 20 minutes! Seriously awesome.Īnd it’s super easy for kids to make themselves. We’ve been making this super easy Instant Pot mac and cheese A LOT the last few months. Mac and cheese is the food my oldest son craves every time he’s sick (and when he’s well too, actually). But it turned out to be a good thing because we’ve had a houseful of sickies the last few days. I felt like I was back in California where even a dusting of snow knocks powerlines out and cancels school. Schools were canceled today for about 2 inches of snow. ![]()
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